Was Aldous Huxley Vegetarian? Exploring The Author’S Diet

Aldous Huxley and his wife were living outside Paris when his best-selling novel *Brave New World* was published in 1932. The couple moved to Hollywood, California in 1937. Huxley’s friend Gerald Heard introduced him to Vedanta, meditation and vegetarianism. He also met J. Krishnamurti and Swami Prabhavananda.

Huxley’s interest in vegetarianism stemmed from his growing interest in Eastern philosophies and spirituality. He was deeply influenced by the teachings of Vedanta, an ancient Indian philosophy that emphasizes the interconnectedness of all living beings. Vedanta teaches that violence against any living creature is harmful to both the perpetrator and the victim. This philosophy resonated with Huxley, who had always been sensitive to the suffering of animals.

Huxley’s vegetarianism wasn’t just about dietary choices, it was about a way of life. He saw it as a way to live in harmony with nature and reduce the suffering in the world. He believed that by choosing not to eat meat, he was making a conscious effort to live more ethically. He also felt that vegetarianism was beneficial for his health.

In his writings, Huxley often explored the themes of spirituality and ethics. He believed that humanity had a responsibility to care for the planet and all its creatures. He saw vegetarianism as a small but significant step towards a more just and compassionate world.

Huxley’s influence on vegetarianism is undeniable. He helped to popularize the movement among intellectuals and artists. His work inspired many people to question their own dietary choices and to consider the ethical implications of their lifestyle.